Well, back in the MP saddle again. I may not get to this every week, but going to try to do better. We eat healthier, cheaper and frankly, just plain better when I take the time to meal plan.
We are going to try to do fresh fish at least twice a week, sometimes adding a third night of fish if we feel like it. Jeff and I were talking meals and realized that we love fish and really don’t have it as much as we used to. Add to that it is SO good for us, seems silly not to.
We have a great fish monger near Jeff’s office so he is going to stop on his way home to see what looks good that particular night. Whatever looks good will decide how it’s made. Here are the choices:
Mother’s Day: Jeff is in charge and is making one of my fav meals! Steak on the grill (with Cowboy Thai Marinade), baked sweet pots, corn on the cob
Taco Salad - perfect for a hot night when I don’t feel like cooking. What we like in ours (I put all the stuff on the counter and we sorta buffet-it): ground beef or turkey with taco seasoning, taco chips of some kind, shredded lettuce, chopped tomatoes, canned corn (rinsed and chilled), pineapple (I know it’s odd, but it really works!), sliced olives (for Jeff & Emi), shredded cheese and salsa (both mild and whatever Jeff is eating at the moment, varies from medium to oh-my-gosh stomach walls burned away).
Spaghetti and Meatballs - Nothing fancy, jarred sauce with tons of chopped vege’s tossed in, frozen meatballs. Easy, simple, can be tossed together in less than 15 minutes.
And the two nights of fish.