Menu Plan (Mar 31-Apr 5)

We didn't get to three of the meals last week. The week got away from me, I never really got to the grocery store. So we ended up having Subway one night and eating out of the pantry/freezer a couple of nights. Going to try to do better this week as I have fewer appointments, which will help. Don't forget to head on over to Laura's at Organizing Junkie for more Menu Plan Monday.

• Sunday: Vege burgers on whole wheat English muffins, homemade sweet potato fries and frozen peas (for Emi)

• Monday: Light and Yummy Fish Tacos, fruit salad

• Tuesday: Zucchini Slice, melon

• Wednesday: Omelets (cheese, whatever fresh vege’s we feel like), toast, leftover melon slices and/or fruit salad

• Thursday: Leftover Buffet
• Seems we need a specific night for leftovers as some are going to waste and I am not making planned meals because of the leftovers. Going to take a page out of Laura’s book and set up a night like this.

• Friday: Fresh fish (whatever looks good at Yokes), usually grilled with some olive oil, a bit of ginger and soy sauce, served with udon or soba noodles, sugar snap peas or other vege

• Saturday: Free Nite
• We tend to go out one nite a week, or need a night of not making dinner for various reasons. I am factoring this in my menu plan each week, but it won’t necessarily always (or often) be on a Saturday.