Monday, January 28, 2008

Menu Plan



This week is going to be easy recipes, very. I am also starting to look closer and closer at what I am making as Miss Emi is eating anything we put on the table. If we are eating it, we sure as HECK better be sharing it with her! {smile}

To find more Menu Plan, head on over to Organizing Junkie's place.

  • Sunday: Frozen pizza and a salad (I know, I know … it was just that kind of day)
  • Wednesday: Chicken Bake (Kraft Food & Family, Winter 2008, page 38 - Stove Top Advertisement)
  • Thursday: Leftovers/Free Nite

We tend to go out one night a week, or need a night of not making dinner for various
reasons. I am factoring this in my menu plan each week, but it won’t necessarily always
(or often) be on a Saturday.

*Moving this, see notes for Saturday.


  • Friday: Attending a Chinese New Years Party, dinner there but taking a dish to pass: Funky Chicken with Sesame Noodles (In all honesty, this will depend on how I am feeling on Friday. I am going to make the noodles Thursday, but might blow off the chicken part. The noodles rock as a stand alone or side dish to many things.)
  • Saturday: Miss Emi’s FIRST Birthday! I am not sure what we are going to do yet but it will be pretty low-key (just the three of us). Maybe dinner at our fav Chinese restaurant and a little Emi cake (cupcakes?) at home?

5 comments:

Stephanie said...

Looks yummy, especially the Mandarin Orange Chicken

Magi said...

I should start doing this. I want to do a better job of making dinner during the week. Your menus look great.

Louanne said...

Yeah for Emi's birthday. I baked a cake (didn't even go for store bought) and her aunts and Grammie came over. It was mellow and dinner was a simple meal of homemade mac and cheese and salad.

Have fun!

polli said...

wow the big "1" hard to say on a cake or cupcakes i say toss a coin! and treat yourself to dinner. take lots of pictures will want to see the pretty little birthday princess /hugs

polli said...

ps i have made the easy chicken bake and i myself had changed a few things .. i used cream of celery instead of the other soups, i also used chicken broth in stead of water for the stuffing i also added some onion to the mixture ( should be cooked though as they will be kinda crunchy otherwise) wasnt bad to make at all!