Um, oops. When I woke up this morning I realized it is Monday! Where did the weekend go? The weekends that Jeff has Friday off (every other weekend, and it's so wonderful!) we always end up goofing off more as we both keep thinking 'we have a free day'. Also, I had NO projects set for this weekend, which was a nice change.
Jeff leaves for Tampa on Wednesday at 430am. Ouch. He's decided to take a cab to the airport. I love this man! Although, the only reason is that we don't want to wake Emi up that early, but I will take it. Ahhh, bliss. I will get up with him, kiss him goodbye, wave at the taxi .... and run right back to bed!
We did 'whatever' for dinner last night, and for Monday and Tuesday will probably do much of the same. I am planning on Pasta with Spinach and a frozen vege for Emi for tonight. Yep, it's from last week, I didn't quite get to it. Actually, I didn't get to Marinated Roast Chicken, roasted baby red potatoes and peas either. I wasn't thinking when I set up the menu plan last week about our Forever Day celebrations (and that we'd probably want to go out to our fav Chinese restaurant - which we did), and totally forgot about Halloween and what that does to dinner. Basically, Emi had peas (of course), applesauce and a grilled cheese sandwich. I think Jeff and I had baby Snickers and Mounds bars. Oops. :)
So, I sort of have a plan for Monday and Tuesday. Wednesday through Saturday is another matter. First of all, I am planning yet another adventure for Emi and I while daddy is gone. But that, is another post! So I guess what all this is to say ... no menu plan this week!
In fact, I am not going to link up at I'm an Organizing Junkie because of that. But make sure if you are looking for more MPM's to head on over - I bet there are a lot to see!
BTW, I did indeed make Barbara's Chili with a Little Sass and Buttermilk Skillet Cornbread. Oh my, total yum. But be warned, oh my gosh that chili recipe makes a LOT! Next time I am going to halve it, and we will still have tons of left overs!