This week is going to be easy recipes, very. I am also starting to look closer and closer at what I am making as Miss Emi is eating anything we put on the table. If we are eating it, we sure as HECK better be sharing it with her! {smile}
To find more Menu Plan, head on over to Organizing Junkie's place.
- Sunday: Frozen pizza and a salad (I know, I know … it was just that kind of day)
- Monday: Orange Mandarin Chicken with pasta and snow peas (from last week, I didn’t get to make it after all)
- Tuesday: Short-Cut Lasagna, peas & carrots mix (frozen)
- Wednesday: Chicken Bake (Kraft Food & Family, Winter 2008, page 38 - Stove Top Advertisement)
- Thursday: Leftovers/Free Nite
We tend to go out one night a week, or need a night of not making dinner for various
(or often) be on a Saturday.
*Moving this, see notes for Saturday.
- Friday: Attending a Chinese New Years Party, dinner there but taking a dish to pass: Funky Chicken with Sesame Noodles (In all honesty, this will depend on how I am feeling on Friday. I am going to make the noodles Thursday, but might blow off the chicken part. The noodles rock as a stand alone or side dish to many things.)
- Saturday: Miss Emi’s FIRST Birthday! I am not sure what we are going to do yet but it will be pretty low-key (just the three of us). Maybe dinner at our fav Chinese restaurant and a little Emi cake (cupcakes?) at home?
5 comments:
Looks yummy, especially the Mandarin Orange Chicken
I should start doing this. I want to do a better job of making dinner during the week. Your menus look great.
Yeah for Emi's birthday. I baked a cake (didn't even go for store bought) and her aunts and Grammie came over. It was mellow and dinner was a simple meal of homemade mac and cheese and salad.
Have fun!
wow the big "1" hard to say on a cake or cupcakes i say toss a coin! and treat yourself to dinner. take lots of pictures will want to see the pretty little birthday princess /hugs
ps i have made the easy chicken bake and i myself had changed a few things .. i used cream of celery instead of the other soups, i also used chicken broth in stead of water for the stuffing i also added some onion to the mixture ( should be cooked though as they will be kinda crunchy otherwise) wasnt bad to make at all!
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